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	Comments on: Fried Ripe Plantain	</title>
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	<link>https://nigeriancookbooks.com/fried-ripe-plantain/</link>
	<description>Nigerian cookbook and recipes that show you how to make Nigerian foods easily</description>
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		<title>
		By: Justice J		</title>
		<link>https://nigeriancookbooks.com/fried-ripe-plantain/#comment-221</link>

		<dc:creator><![CDATA[Justice J]]></dc:creator>
		<pubDate>Thu, 26 Sep 2024 08:02:29 +0000</pubDate>
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					<description><![CDATA[I jejely go dey follow your recipes in all your cookbooks,blogs and amazing sites. Teach me and teach the world at large. A lot of men are falling down for their wives because of matters that concern the belly. You’re  really a chef.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nigeriancookbooks.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I jejely go dey follow your recipes in all your cookbooks,blogs and amazing sites. Teach me and teach the world at large. A lot of men are falling down for their wives because of matters that concern the belly. You’re  really a chef.</p>
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		<title>
		By: Marcelo b		</title>
		<link>https://nigeriancookbooks.com/fried-ripe-plantain/#comment-219</link>

		<dc:creator><![CDATA[Marcelo b]]></dc:creator>
		<pubDate>Thu, 26 Sep 2024 07:52:07 +0000</pubDate>
		<guid isPermaLink="false">https://nigeriancookbooks.com/?p=40032#comment-219</guid>

					<description><![CDATA[Your recipe on Fried ripe plantain is short and precise... I am certain I will not mess this up. It is not as complex as soups and stews]]></description>
			<content:encoded><![CDATA[<p>Your recipe on Fried ripe plantain is short and precise&#8230; I am certain I will not mess this up. It is not as complex as soups and stews</p>
]]></content:encoded>
		
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		<title>
		By: ndijeka ashley		</title>
		<link>https://nigeriancookbooks.com/fried-ripe-plantain/#comment-178</link>

		<dc:creator><![CDATA[ndijeka ashley]]></dc:creator>
		<pubDate>Mon, 23 Sep 2024 13:52:09 +0000</pubDate>
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					<description><![CDATA[I used to sprinkle salt while my Plantain was frying. I needed to do it the very right way but now I know better. I’m glad I read your blogpost. I would like to make an order for your book sir. May God continue to strengthen and bless the works of your hand.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nigeriancookbooks.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I used to sprinkle salt while my Plantain was frying. I needed to do it the very right way but now I know better. I’m glad I read your blogpost. I would like to make an order for your book sir. May God continue to strengthen and bless the works of your hand.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Amaka		</title>
		<link>https://nigeriancookbooks.com/fried-ripe-plantain/#comment-176</link>

		<dc:creator><![CDATA[Amaka]]></dc:creator>
		<pubDate>Mon, 23 Sep 2024 13:45:52 +0000</pubDate>
		<guid isPermaLink="false">https://nigeriancookbooks.com/?p=40032#comment-176</guid>

					<description><![CDATA[Good morning chef, I love the Fried Plantain. I am from the western part of Nigeria and I really appreciated and enjoyed the way you offer vivid explanation to most of the recipes I have seen.]]></description>
			<content:encoded><![CDATA[<p>Good morning chef, I love the Fried Plantain. I am from the western part of Nigeria and I really appreciated and enjoyed the way you offer vivid explanation to most of the recipes I have seen.</p>
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