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	Comments on: Why Didn&#8217;t My Dough Rise?	</title>
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	<link>https://nigeriancookbooks.com/why-my-dough-didnt-rise/</link>
	<description>Nigerian cookbook and recipes that show you how to make Nigerian foods easily</description>
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		<title>
		By: Israel Mark		</title>
		<link>https://nigeriancookbooks.com/why-my-dough-didnt-rise/#comment-230</link>

		<dc:creator><![CDATA[Israel Mark]]></dc:creator>
		<pubDate>Thu, 26 Sep 2024 11:33:44 +0000</pubDate>
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					<description><![CDATA[As a Lover of bread and pizza who can now hardly afford the store-bought versions. I needed to know why I don&#039;t always get it right, especially this rise and fall dough. After reading your cook blog I think I can try again.]]></description>
			<content:encoded><![CDATA[<p>As a Lover of bread and pizza who can now hardly afford the store-bought versions. I needed to know why I don&#8217;t always get it right, especially this rise and fall dough. After reading your cook blog I think I can try again.</p>
]]></content:encoded>
		
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		<title>
		By: Sophia		</title>
		<link>https://nigeriancookbooks.com/why-my-dough-didnt-rise/#comment-77</link>

		<dc:creator><![CDATA[Sophia]]></dc:creator>
		<pubDate>Tue, 14 Nov 2023 00:40:09 +0000</pubDate>
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					<description><![CDATA[I honestly think baking is tricky, there will be times you wouldn&#039;t be able to figure out what went wrong.
But in most cases, your dough wouldn&#039;t rise because of bad yeast.]]></description>
			<content:encoded><![CDATA[<p>I honestly think baking is tricky, there will be times you wouldn&#8217;t be able to figure out what went wrong.<br />
But in most cases, your dough wouldn&#8217;t rise because of bad yeast.</p>
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		<title>
		By: John		</title>
		<link>https://nigeriancookbooks.com/why-my-dough-didnt-rise/#comment-76</link>

		<dc:creator><![CDATA[John]]></dc:creator>
		<pubDate>Tue, 14 Nov 2023 00:37:48 +0000</pubDate>
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					<description><![CDATA[For me, I later learned it was because I combined my flour with yeast from start. Now I proof my yeast in warn water before adding to the flour.]]></description>
			<content:encoded><![CDATA[<p>For me, I later learned it was because I combined my flour with yeast from start. Now I proof my yeast in warn water before adding to the flour.</p>
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