Fried Ripe Plantain ( Sweet Dodo)
Fried plantain is a staple food that is simple and popular in Africa
Ingredients
- 3 newly-ripe plantains
- 2 cups vegetable oil
- 2 pinch of salt
Instructions
- Peel off the back of the ripe plantain, and slice to any size you like. Any size and shape.
- Add salt and mix properly.
- Heat oil in a frying pan on medium heat for 3-5 minutes. Deep fry your plantain. Fry and turn the other side.
- It should take between 3-4 minutes before turning golden-yellow.
- If it burns fast, your oil is too hot. If the oil is not heated enough, the plantain would soak up the oil before it
- Plantain is a staple food in West/Central Africa, a plethora of plantain recipes exist in this region. Fry in batches and serve hot.
Notes
When frying our ripe plantain, the result is a sweet, slightly crispy exterior with a soft, creamy interior. It's often enjoyed as a side dish, snack, breakfast or even dessert. It's a simple and very popular dish that is loved by people all around the world.